| Preview | Issue Date | Title | Author(s) | Access |
 | 2025 | Enhancing Calcium Transport with Polyols in Table Grapes: A Sustainable Tool for Agriculture | Guirao, Alberto; García Pastor, María Emma; Solana Guilabert, Ander; Veracruz, Valverde; Martínez-Romero, Domingo |  |
 | 18-Feb-2022 | Evaluation of ‘Lorca’ Cultivar Aptitude for Minimally Processed Artichoke | GIMÉNEZ BERENGUER, MARINA; García Pastor, María Emma; García Martínez, Santiago; Giménez, María José; Zapata, Pedro J | |
 | 11-Mar-2022 | Influence of Bunch Compactness and Berry Thinning Methods on Wine Grape Quality and Sensory Attributes of Wine in Vitis vinifera L. cv. ‘Monastrell’ | Piernas, Jorge; Giménez, María José; Noguera-Artiaga, Luis; García Pastor, María Emma; García Martínez, Santiago; Zapata, Pedro J | |
 | Jan-2021 | Influence of Storage on Physiological Properties, Chemical Composition, and Bioactive Compounds on Cactus Pear Fruit (Opuntia ficus-indica (L.) Mill.) | Almansa Pascual de Riquelme, María Soledad; Andreu Coll, Lucía ; García Pastor, María Emma; Valero, Daniel; Amorós, Asunción; Legua, Pilar | |
 | 1-Nov-2021 | Oxalic Acid Preharvest Treatment Improves Colour and Quality of Seedless Table Grape ‘Magenta’ Upregulating on-Vine Abscisic Acid Metabolism, Relative VvNCED1 Gene Expression, and the Antioxidant System in Berries | García Pastor, María Emma; Giménez, María José; Serna Escolano, Vicente; Guillen, Fabian; Valero, Daniel; Serrano, María; García Martínez, Santiago; Terry, Leon; Alamar, Maria del Carmen; Zapata, Pedro J | |
 | 1-Jul-2020 | The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage | García Pastor, María Emma; Zapata, Pedro J; Castillo, Salvador; Martínez-Romero, Domingo; Guillén Canelo, Fabián; Valero, Daniel; Serrano Mula, María | |
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