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| Preview | Issue Date | Title | Author(s) | Access |
 | Feb-2025 | Abiotic pollutant concentrations in fish: A comparative review of wild-caught and aquaculture sources | Cano-Lamadrid, Marina; Casanova Martínez, Isabel; Hernández López, Emilio; Signes-Pastor, Antonio Jose; Sendra, Esther; Carbonell-Barrachina, Ángel A. |  |
 | Apr-2023 | Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives | Phaeon, Nuchnicha; Chapanya, Pisittinee; Pattamasuwan, Anutin; Issa Issa, Hanán; Lipan, Leontina; Carbonell-Barrachina, Ángel A.; Sendra, Esther; Sriroth, Klanarong; Uan on, Tanat; Nitayapat, Nuttakan | |
 | 2022 | An overview on sensory evaluation, volatile compounds, and legal regulations of Cannabis sativa | Lipan, Leontina; Issa Issa, Hanán; Sendra, Esther; Noguera Artiaga, Luis; Carbonell Pedro, Aarón Ángel; Carbonell-Barrachina, Ángel A. |  |
 | Jul-2017 | Anthocyanins decay in pomegranate enriched fermented milks as a function of bacterial strain and processing conditions | Cano-Lamadrid, Marina; Trigueros, Lorena; Wojdyło, Aneta; Carbonell-Barrachina, Ángel A.; Sendra, Esther | |
 | Sep-2015 | Antioxidant capacity, fatty acids profile, anddescriptive sensory analysis of table olives asaffected by deficit irrigation | Cano-Lamadrid, Marina; Hernández, Francisca; Corell González, Mireia; Burló, Francisco; Legua, Pilar; Moriana, Alfonso; Carbonell-Barrachina, Ángel A. | |
 | 21-Aug-2017 | Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits | Andreu Coll, Lucía ; Nuncio Jáuregui, Paloma Nallely; Carbonell-Barrachina, Ángel A.; Legua, Pilar; Hernández, Francisca | |
 | 2025 | Aplicación de riego deficitario en olivar. ¿Cómo afecta a la calidad del aceite? | GARCÍA GARVÍ, JOSE MIGUEL | |
 | Jan-2014 | Application of new drying technologies to aromatic herbs and vegetables: effects on physico-chemical, sensory and functional properties. | Calín-Sánchez, Ángel | |
 | 2020 | “Arbequina” Olive Oil Composition Is Affected by the Application of Regulated Deficit Irrigation during Pit Hardening Stage | Sánchez-Rodríguez, Lucía; Kranjac, Marina; Marijanovic, Zvonimir; Jerkovic, Igor; Pérez-López, David; Carbonell-Barrachina, Ángel A.; Hernández, Francisca; Sendra, Esther | |
 | 2020 | Aroma-active compounds, sensory profile, and phenolic composition of Fondillón | Issa-Issa, Hanán; Guclu, Gamze; Noguera Artiaga, Luis; López Lluch, David; Poveda, Rafael; Kelebek, Hasim; Selli, Serkan; Carbonell-Barrachina, Ángel A. | |
 | May-2021 | Aromachology Related to Foods, Scientific Lines of Evidence: A Review | Girona Ruíz, Dámaris; Cano Lamadrid, Marina; Carbonell-Barrachina, Ángel A.; López Lluch, David; Sendra, Esther | |
 | 2012 | Arsenic Bioaccessibility in Cooked Rice as Affected by Arsenic in Cooking Water | Signes-Pastor, Antonio Jose; Al-Rmalli, Shaban W.; Jenkins, Richard O.; Carbonell-Barrachina, Ángel A.; Haris, Parvez I. | |
 | Jan-2007 | Arsenic biogeochemistry as affected by phosphorus fertilizer addition, redox potential and pH in a west Bengal (India) soil | Signes-Pastor, Antonio Jose; Burló, Francisco; Mitra, K.; Carbonell-Barrachina, Ángel A. | |
 | 2011 | Arsenic Contents in Spanish Infant Rice, Pureed Infant Foods, and Rice | Burló, Francisco; Ramírez-Gandolfo, Amanda; Signes-Pastor, Antonio Jose; Haris, Parvez I.; Carbonell-Barrachina, Ángel A. | |
 | 19-Sep-2008 | Arsenic speciation in food and estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India | Signes-Pastor, Antonio Jose; Mitra, K.; Sarkhel, S.; Hobbes, M; Burló, Francisco; Groot, W. T. de; Carbonell-Barrachina, Ángel A. | |
 | 2009 | Arsenic speciation in Japanese rice drinks and condiments | Signes-Pastor, Antonio Jose; Deacon, Claire; Jenkins, Richard O.; Haris, Parvez I.; Carbonell-Barrachina, Ángel A.; Meharg, Andrew A. | |
 | May-2021 | Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango? | Lipan, Leontina; Carbonell Pedro, Aarón A.; Cárceles Rodríguez, Belén; Durán Zuazo, Víctor Hugo; Franco Tarifa, Dionisio; García-Tejero, Iván Francisco; Gálvez Ruiz, Baltasar; Cuadros Tavira, Simón; Muelas, Raquel; Sendra, Esther; Carbonell-Barrachina, Ángel A.; Hernández, Francisca | |
 | Jul-2018 | Caracterización del aceite de oliva (cv Picual) de la provincia de Granada | Baena González, María del Carmen | |
 | 22-Sep-2023 | Caracterización fisicoquímica, aromática y sensorial de Fondillón, el vino más representativo de la Denominación de Origen Protegida Alicante | Issa Issa, Hanán | |
 | 2025 | Challenges in the agri-food industry under global sustainability strategies | Cano Lamadrid, Marina; Sendra, Esther; Carbonell-Barrachina, Ángel A. | |
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