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Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproduts.pdf.jpg14-mar-2024Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts
Bermúdez Gómez, Patricia; Fernandez-Lopez, Juana; PÉREZ CLAVIJO, MARGARITA; Viuda-Martos, Manuel
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Optimization of Mushroom (Agaricus bisporus and.pdf.jpg14-dic-2024Optimization of Mushroom (Agaricus bisporus and Pleurotus ostreatus) By-Products Processing for Prospective Functional Flour Development
Bermúdez Gómez, Patricia; Fernandez-Lopez, Juana; PÉREZ CLAVIJO, MARGARITA; Viuda-Martos, Manuel
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Mostrando resultados 1 a 2 de 2