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J Sci Food Agric - 2025 - Muñoz‐Tebar - Enhancing sheep milk yogurt with prickly pear Opuntia ficus‐indica L flours .pdf.jpg2025Enhancing sheep milk yogurt with prickly pear (Opuntia ficus-indica L.) flours (peel and pulp): nutritional, techno-functional, and sensory evaluation
Muñoz Tebar, Nuria; Botella-Martinez, Carmen; Lucas González, Raquel; Lorenzo, José M.; Pérez-Alvarez, José Angel; Fernandez López, Juana; Viuda-Martos, Manuel
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TD Botella Martínez, Carmen María.pdf.jpg12-Dec-2024Formulación de emulsiones gelificadas con aceites saludables y harinas de pseudocereales para la sustitución de grasa en productos cárnicosBotella Martínez, Carmen María
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