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| Preview | Issue Date | Title | Author(s) | Access |
 | 2021 | Acrylamide content in French fries prepared with vegetable oils enriched with β-cyclodextrin or β-cyclodextrin-carvacrol complexes | Pérez-López, Antonio José; Noguera-Artiaga, Luis; López-Miranda González, Santiago; Gómez-San Miguel, Pablo; Ferrández, Borja; Carbonell-Barrachina, Ángel Antonio |  |
 | 2022 | An overview on sensory evaluation, volatile compounds, and legal regulations of Cannabis sativa | Lipan, Leontina; Issa Issa, Hanán; Sendra, Esther; Noguera-Artiaga, Luis; Carbonell Pedro, Aarón Ángel; Carbonell-Barrachina, Ángel A. | |
 | 2016 | Antimicrobial activity of pomegranate peel extracts as affected by cultivar | Rosas-Burgos, Ema C.; Burgos-Hernández, Armando; Noguera-Artiaga, Luis; Kacániová, Miroslava; Hernández-García, Francisca; Cárdenas-López, José L.; Carbonell-Barrachina, Ángel A. | |
 | Aug-2020 | Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates | Godociková, Lucia; Ivanišová, Eva; Zaguła, Grzegorz; Noguera-Artiaga, Luis; Carbonell Barrachina, Ángel A; Łukasz Kowalczewski, Przemysław; Kacániová, Miroslava |  |
 | Feb-2020 | Antioxidant, antihemolysis, and retinoprotective potentials of bioactive lipidiccompounds from wild shrimp (Litopenaeus stylirostris) muscle | García Romo, Joel Said; Noguera-Artiaga, Luis; Gálvez Iriqui, Alma Carolina; Hernández Zazueta, Martin Samuel; Valenzuela Cota, Daniel Fernando; González Vega, Ricardo Iván; Plascencia Jatomea, Maribel; Burboa Zazueta, María Guadalupe; Sandoval Petris, Edgar; Robles Sánchez, Rosario Maribel; Juárez, Josué; Hernández Martínez, Javier; Santacruz Ortega, Hisila del Carmen; Burgos Hernández, Armando | |
 | Nov-2019 | Antioxidant, Antimutagenic and Cytoprotective Properties of Hydrosos Pistachio Nuts | Noguera-Artiaga, Luis; García Romo, Joel Said; Rosas Burgos, Ema C.; Cinco Moroyoqui, Francisco Javier; Vidal Quintanar, Reyna Luz; Carbonell Barrachina, Ángel Antonio; Burgos Hernández, Armando | |
 | 2025 | Aplicación de riego deficitario en olivar. ¿Cómo afecta a la calidad del aceite? | GARCÍA GARVÍ, JOSE MIGUEL | |
 | 2020 | Aroma-active compounds, sensory profile, and phenolic composition of Fondillón | Issa-Issa, Hanán; Guclu, Gamze; Noguera-Artiaga, Luis; López Lluch, David; Poveda, Rafael; Kelebek, Hasim; Selli, Serkan; Carbonell-Barrachina, Ángel A. | |
 | May-2021 | Bioactive compounds from Octopus vulgaris ink extracts exerted anti-proliferative and anti-inflammatory effects in vitro | Hernández Zazueta, Martín S.; Luzardo Ocampo, Iván; García Romo, Joel S.; Noguera-Artiaga, Luis; Carbonell Barrachina, Ángel A.; Toboada Antelo, Pablo; Campos Vega, Rocío; Rosas Burgos, Ema Carina; Burboa Zazueta, María G.; Ezquerra Brauer, Josafat M.; Burgos Hernández, Armando | |
 | Apr-2025 | Biochemical Profiling and Bioactivity of Five Selected MicroalgaeSpecies as Potential Sources of Bioactive Compounds forNutritional and Biotechnological Applications | Cmikova, Natália; Vukic, Milena D.; Vukovic, Nenad L.; Havlik, Jaroslav; Noguera-Artiaga, Luis; Carbonell Barrachina, Ángel A.; Janco, Ivona; Vinciguerra, Vittorio; Garzoli, Stefania; Kacaniova, Miroslava | |
 | Sep-2019 | Biological activity, antioxidant capacity and volatile profile of enriched Slovak chocolates | Godočiková, Lucia; Ivanišová, Eva; Noguera-Artiaga, Luis; Carbonell Barrachina, Ángel A.; Kačániová, Miroslava | |
 | Apr-2020 | Characterization and potential use of Diplotaxis erucoides as food ingredient for a sustainable modern cuisine and comparison with commercial mustards and wasabis | Clemente-Villalba, Jesús; Ariza, David; García-Garví, José Miguel; Sánchez-Bravo, Paola; Noguera-Artiaga, Luis; Issa-Issa, Hanán; Hernández, Francisca; Carbonell-Barrachina, Ángel A. | |
 | 26-Mar-2021 | Chemical composition and cytotoxic potency of essential oil from Seseli petraeum M. Bieb. (Apiaceae) | Önder, Alev; Çınar Koç, Ahsen Sevde; Bakar Ateş, Filiz; Noguera-Artiaga, Luis; Carbonell Barrachina, Angel A. | |
 | Jun-2019 | Chemical composition, antioxidant activity and mineral content of arbutus unedo (leaves and fruits) | Asmaa, Noureddine; Abdelaziz, Gherib; Boulanouar, Bakchiche; Carbonell-Barrachina, Ángel A.; Cano Lamadrid, Marina; Noguera-Artiaga, Luis | |
 | 12-Sep-2019 | Chemical composition, mineral content and antioxidant capacity of phenolic extracts and essential oils of Lavandula stoechas L. | Asmaa, Noureddine; Abdelaziz, Gherib; Boulanouar, Bakchiche; Carbonell-Barrachina, Ángel Antonio; Cano-Lamadrid, Marina; Noguera-Artiaga, Luis | |
 | Jul-2025 | Comprehensive Analysis of Chlorella vulgaris and Arthrospira platensis: Algae for Food Well-Being and Sustainable Agriculture | Čmiková, Natália; Vukić, Milena D.; Vukovic, Nenad L.; Havlík, Jaroslav; Noguera-Artiaga, Luis; Carbonell Barrachina, Ángel A.; Jančo, Ivona; Vinciguerra, Vittorio; Garzoli, Stefania; Kačániová, Miroslava | |
 | Jun-2020 | Consumer acceptability in the USA, Mexico, and Spain of chocolate chip cookies made with partial insect powder replacement | Castro-Delgado, Mauricio; Chambers IV, Edgar; Carbonell-Barrachina, Ángel; Noguera-Artiaga, Luis; Vidal-Quintanar, Reyna; Burgos-Hernández, Armando | |
 | Nov-2021 | Consumer Profile and Drivers Influencing Consumer Behavior towards Fondillón, a European Protected Naturally Sweet Red Wine | Issa Issa, Hanán; Noguera-Artiaga, Luis; Mora, María; Carbonell Barrachina, Ángel A.; López-Lluch, David | |
 | Apr-2021 | Consumer understanding of sustainability concept in agricultural products | Sánchez Bravo, Paola; Chambers, Edgar; Noguera-Artiaga, Luis; Sendra, Esther; Carbonell-Barrachina, Ángel A. | |
 | 5-Nov-2020 | Consumers’ Attitude towards the Sustainability of Different Food Categories | Sánchez-Bravo, Paola; Chambers, Edgar; Noguera-Artiaga, Luis; López Lluch, David; Chambers, Edgar; Carbonell-Barrachina, Ángel A.; Sendra, Esther | |
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