| Preview | Issue Date | Title | Author(s) | Access |
 | Mar-2025 | Análisis químico, físico-químico y sensorial de una salsa de pimientos con tres formulaciones distintas | Ruiz Martínez, Lucía |  |
 | Mar-2025 | Caracterización de harinas obtenidas de la piel y hueso de mango (Mangifera indica L. cv. Palmer.) como co-productos generados en su industrialización | Orellana Farez, Digna Piedad | |
 | Jul-2025 | Caracterización de potenciales ingredientes para la elaboración de emulsiones gelificadas | García Nácher, Ágata | |
 | May-2023 | Changes in bioactive compounds present in
beef burgers formulated with walnut oil gelled
emulsion as a fat substitute during in vitro
gastrointestinal digestion | Lucas González, Raquel; Sayas-Barberá, Estrella; Lorenzo Rodriguez, Jose Manuel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel | |
 | 2024 | Chapter 19 - Bioactive compounds of fruits, vegetables and their coproducts in the development of dairy functional products | Muñoz Bas, Clara; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel |  |
 | Mar-2025 | Efectos a corto plazo de diferentes concentraciones de ensilado de orujo de uva blanca en la dieta del ganado caprino sobre los niveles de grasa y colesterol en la leche. | García Rodríguez, Diana | |
 | 2025 | Enhancing sheep milk yogurt with prickly pear (Opuntia ficus-indica L.) flours (peel and pulp): nutritional, techno-functional, and sensory evaluation | Muñoz Tebar, Nuria; Botella-Martinez, Carmen; Lucas González, Raquel; Lorenzo, José M.; Pérez-Alvarez, José Angel; Fernandez López, Juana; Viuda-Martos, Manuel | |
 | 2025 | Essential Oils and Extracts from Epazote (Dysphania ambrosioides): A Phytochemical Treasure with Multiple Applications | Heredia-Severino, Arsenio; Fernandez-Lopez, Juana; Borras Rocher, Fernando; Viuda-Martos, Manuel | |
 | 2025 | Exploring the suitability of Tenebrio molitor powder (whole and defatted bysupercritical CO2) as a partial fat replacement in bologna-type sausages | Rodríguez Párraga, Judith; Lucas González, Raquel; Viuda-Martos, Manuel; Muñoz Bas, Clara; Barba Orellana, Francisco José; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana | |
 | 15-Aug-2024 | Innovative formulation in pâté using a gelled emulsion of hemp oil (Cannabis sativa L.) as fat replacer | Botella Martínez, Carmen María; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel | |
 | 9-Jul-2024 | Quinoa and its Co-Products as Ingredients for the Development of Dairy Analogs and Hybrid Dairy Products | Fernandez-Lopez, Juana; Ponce-Martinez, Ángel J.; Rodríguez Párraga, Judith; Lucas González, Raquel; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel | |
 | Feb-2025 | The Potential of Cultivated Mushrooms as Salt Substitutes in Meat Products | Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Botella-Martinez, Carmen; Muñoz Bas, Clara; Bermudez Gomez, Patricia; Lucas González, Raquel; Pérez-Alvarez, José Angel | |
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