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| Preview | Issue Date | Title | Author(s) | Access |
 | Jul-2017 | Anthocyanins decay in pomegranate enriched fermented milks as a function of bacterial strain and processing conditions | Cano-Lamadrid, Marina; Trigueros, Lorena; Wojdyło, Aneta; Carbonell-Barrachina, Ángel A.; Sendra, Esther |  |
 | Jun-2024 | Aplicación de las TICs en la enseñanza. Aprendizaje de contenidos relacionados con alimentos saludables y sostenibles | García Baixauli, Drucilla |  |
 | Apr-2020 | Composition, Mineral and Fatty Acid Profiles of Milk from Goats Fed with Different Proportions of Broccoli and Artichoke Plant By-Products | Romero Moraleda, Gema; Díaz Sánchez, José Ramón; Monllor Guerra, Paula; Atzori, Alberto Stanislao; Sandoval-Castro, Carlos Alfredo; AYALA, ARMIN; Roca, Amparo; Sendra, Esther | |
 | Nov-2023 | Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of Citrus limon | Sánchez-Bravo, Paola; Martínez Tomé, Juan; Hernández, Francisca; Sendra, Esther; Noguera-Artiaga, Luis | |
 | Nov-2023 | Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of Citrus limon | Hernández, Francisca; Sendra, Esther; Sánchez-Bravo, Paola; Martínez Tomé, Juan; Noguera-Artiaga, Luis | |
 | 2020 | Distribution of essential and non-essential elements in rice located in a Protected Natural Reserve “Marjal de Pego-Oliva” | Cano-Lamadrid, Marina; Girona, Dámaris; García García, Elena; Dominguis-Rovira, Vicente; Domingo, Concha; Sendra, Esther; López Lluch, David; Carbonell-Barrachina, Ángel A. | |
 | Sep-2020 | Efecto de la inclusión de dos subproductos agroindustriales (brócoli y planta de alcachofa) en las dietas de las cabras y en la composición del suero del queso | Martín Lobo, Jairo | |
 | 20-Nov-2023 | Efecto de la inclusión de ensilados de planta y subproducto de alcachofa (Cynara scolymus L.) y subproducto de brócoli (Brassica oleracea var. Italica) en la ración de cabras Murciano-Granadinas sobre las características de leches fermentadas | Muelas, Raquel | |
 | 19-Apr-2022 | Effect of Organic and Conventional Production on the Quality of Lemon “Fino 49” | Sánchez-Bravo, Paola; Noguera-Artiaga, Luis; Martinez Tome, Juan; Hernández, Francisca; Sendra, Esther | |
 | Aug-2021 | Effect of the Short-Term Incorporation of Different Proportions of Ensiled Artichoke By-Product on Milk Parameters and Health Status of Dairy Goats | Romero Moraleda, Gema; Díaz Sánchez, José Ramón; Monllor Guerra, Paula; Muelas, Raquel; Roca, Amparo; Bueso Ródenas, Joel; Atzori, Alberto Stanislao; Sendra, Esther | |
 | 31-May-2023 | Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review | Andreu Coll, Lucía ; Cano-Lamadrid, Marina; Lipan, Leontina; López Lluch, David; Sendra, Esther; Hernández, Francisca | |
 | 11-May-2020 | Ensiling Process in Commercial Bales of Horticultural By-Products from Artichoke and Broccoli | Monllor Guerra, Paula; Romero, Gema; Muelas, Raquel; Sandoval-Castro, Carlos Alfredo; Sendra, Esther; DIAZ SANCHEZ, JOSE RAMON | |
 | 5-Sep-2022 | Evaluación del efecto del agente leudante en el contenido en hidroximetilfurfural en bizcocho | Arias Naranjo, Maria Victoria | |
 | Dec-2018 | Evaluation of individual lactic acid bacteria for the fermentation of goat milk: Quality parameters | MARTÍ DE OLIVES, ANA; Muelas, Raquel; Romero, Gema; Díaz Sánchez, José Ramón; Sayas-Barberá, Estrella; Sendra, Esther | |
 | Jan-2024 | FaceReader as a neuromarketing tool to compare the olfactory preferences of customers in selected markets | López Lluch, David; Sendra, Esther; Bercík, Jakub; Mravcova, Anna; Farkaš, Andrea | |
 | 21-Oct-2024 | Flavonoids, microbial load and quality parameters changes during shelf-life of fermented milk enriched with pasteurized fig purée | Teruel Andreu, Candela; Jiménez-Redondo, Nuria; Muelas, Raquel; Almansa, A.; Hernández, Francisca; Cano-Lamadrid, Marina; Sendra, Esther | |
 | Jun-2024 | El futuro profesorado de ciclos formativos, secundaria y bachillerato ante los mitos de alimentación. Análisis de su percepción y propuestas de intervención educativas | Cordones García, Alba | |
 | 22-Dec-2022 | How Does Cultivar Affect Sugar Profile, Crude Fiber, Macro- and Micronutrients, Total Phenolic Content, and Antioxidant Activity on Ficus carica Leaves? | Teruel Andreu, Candela; Sendra, Esther; Hernández, Francisca; Cano-Lamadrid, Marina | |
 | May-2025 | Linking almond yield and quality to the production system and irrigation strategy considering the plantation Age in a mediterranean semiarid environment | Calderón Pavón, Abel; García-Tejero, Iván Francisco; Noguera-Artiaga, Luis; Lipan, Leontina; Sendra, Esther; DURAN ZUAZO, VICTOR HUGO; Herencia-Galán, Juan Francisco; Carbonell-Barrachina, Ángel A.; Durán Zuazo, Víctor Hugo | |
 | Nov-2023 | Linking Conventional and Organic Rainfed Almond Cultivation to Nut Quality in a Marginal Growing Area (SE Spain) | Hernández, Francisca; Cárceles Rodríguez, Belén; Lipan, Leontina; DURAN ZUAZO, VICTOR HUGO; Soriano Rodríguez, Miguel; Sendra, Esther; Carbonell-Barrachina, Ángel A.; Herencia Galán, Juan Francisco; Rubio-Casal, Alfredo Emilio; García-Tejero, Iván Francisco | |
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