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| Preview | Issue Date | Title | Author(s) | Access |
 | Feb-2025 | Abiotic pollutant concentrations in fish: A comparative review of wild-caught and aquaculture sources | Cano-Lamadrid, Marina; Casanova Martínez, Isabel; Hernández López, Emilio; Signes-Pastor, Antonio Jose; Sendra, Esther; Carbonell-Barrachina, Ángel A. |  |
 | Jul-2017 | Anthocyanins decay in pomegranate enriched fermented milks as a function of bacterial strain and processing conditions | Cano-Lamadrid, Marina; Trigueros, Lorena; Wojdyło, Aneta; Carbonell-Barrachina, Ángel A.; Sendra, Esther |  |
 | Sep-2015 | Antioxidant capacity, fatty acids profile, anddescriptive sensory analysis of table olives asaffected by deficit irrigation | Cano-Lamadrid, Marina; Hernández, Francisca; Corell González, Mireia; Burló, Francisco; Legua, Pilar; Moriana, Alfonso; Carbonell-Barrachina, Ángel A. | |
 | 21-Aug-2017 | Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits | Andreu Coll, Lucía ; Nuncio Jáuregui, Paloma Nallely; Carbonell-Barrachina, Ángel A.; Legua, Pilar; Hernández, Francisca | |
 | Jan-2014 | Application of new drying technologies to aromatic herbs and vegetables: effects on physico-chemical, sensory and functional properties. | Calín-Sánchez, Ángel | |
 | 2012 | Arsenic Bioaccessibility in Cooked Rice as Affected by Arsenic in Cooking Water | Signes-Pastor, Antonio Jose; Al-Rmalli, Shaban W.; Jenkins, Richard O.; Carbonell-Barrachina, Ángel A.; Haris, Parvez I. | |
 | Jan-2007 | Arsenic biogeochemistry as affected by phosphorus fertilizer addition, redox potential and pH in a west Bengal (India) soil | Signes-Pastor, Antonio Jose; Burló, Francisco; Mitra, K.; Carbonell-Barrachina, Ángel A. | |
 | 2011 | Arsenic Contents in Spanish Infant Rice, Pureed Infant Foods, and Rice | Burló, Francisco; Ramírez-Gandolfo, Amanda; Signes-Pastor, Antonio Jose; Haris, Parvez I.; Carbonell-Barrachina, Ángel A. | |
 | 19-Sep-2008 | Arsenic speciation in food and estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India | Signes-Pastor, Antonio Jose; Mitra, K.; Sarkhel, S.; Hobbes, M; Burló, Francisco; Groot, W. T. de; Carbonell-Barrachina, Ángel A. | |
 | 2009 | Arsenic speciation in Japanese rice drinks and condiments | Signes-Pastor, Antonio Jose; Deacon, Claire; Jenkins, Richard O.; Haris, Parvez I.; Carbonell-Barrachina, Ángel A.; Meharg, Andrew A. | |
 | Jul-2018 | Caracterización del aceite de oliva (cv Picual) de la provincia de Granada | Baena González, María del Carmen | |
 | 22-Sep-2023 | Caracterización fisicoquímica, aromática y sensorial de Fondillón, el vino más representativo de la Denominación de Origen Protegida Alicante | Issa Issa, Hanán | |
 | 22-May-2009 | Characterization of Spanish Tomatoes using Aroma Composition and Discriminant Analysis | Alonso Sanchis, Aránzazu; García-Aliaga, R.; García Martínez, Santiago; Ruiz Martínez, Juan José; Carbonell-Barrachina, Ángel A. | |
 | 10-Mar-2010 | Comparative post-harvest behaviour of traditional and virus-resistant Muchamiel tomatoes | Alonso Sanchis, Aránzazu; García Martínez, Santiago; VÁZQUEZ-ARAÚJO, LAURA; Ruiz Martínez, Juan José; Carbonell-Barrachina, Ángel A. | |
 | Jan-2024 | Comparative study on nutraceutical andsensorial characteristics of saffron (Crocussativus L.) cultivated in Iran, Spain, and Türkiye | Hernández, Francisca; Amanpour, Armin; Soltani, Mostafa; Lipan, Leontina; GARCÍA GARVÍ, JOSE MIGUEL; Carbonell-Barrachina, Ángel A.; Sendra Nadal, Esther | |
 | Nov-2020 | Comparison on sensory profile, volatile composition and consumer’s acceptance for PDO or non-PDO tigernut (Cyperus esculentus L.) milk | Clemente Villalba, Jesús; Cano-Lamadrid, Marina; Issa-Issa, Hanan; Hurtado, Pablo; Hernández García, Francisca; Carbonell-Barrachina, Ángel A.; López Lluch, David | |
 | 5-Nov-2020 | Consumers’ Attitude towards the Sustainability of Different Food Categories | Sánchez-Bravo, Paola; Chambers, Edgar; Noguera-Artiaga, Luis; López Lluch, David; Chambers, Edgar; Carbonell-Barrachina, Ángel A.; Sendra, Esther | |
 | 31-Aug-2007 | Contribution of water and cooked rice to an estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India | Signes-Pastor, Antonio Jose; Mitra, K.; Burló, Francisco; Carbonell-Barrachina, Ángel A. | |
 | Oct-2020 | Correlation between water stress and phenolic compounds of hydroSOStainable almonds | López Lluch, David; Lipan, Leontina; Cano-Lamadrid, Marina; Collado González, Jacinta; Wojdyło, Aneta; Moriana, Alfonso; Carbonell-Barrachina, Ángel A. | |
 | Jun-2020 | Desarrollo de estrategias de riego deficitario controlado y selección del portainjerto para mejorar la calidad y funcionalidad de los pistachos (Pistacia vera) | Noguera Artiaga, Luis | |
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