Buscar por Palabras clave cheese
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| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | 2024 | Chapter 19 - Bioactive compounds of fruits, vegetables and their coproducts in the development of dairy functional products | Muñoz Bas, Clara; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel |  |
 | ago-2022 | Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products | Romero Moraleda, Gema; Díaz Sánchez, José Ramón; Muelas, Raquel; Monllor Guerra, Paula; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Cano-Lamadrid, Marina; Sendra, Esther |  |
 | dic-2023 | Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes’ Milk Cheeses: Insights into Cheese Quality Figures | Beltrán Sanahuja, Ana; Pesci de Almeida, Rafaela; Igler Marí, Kilian Anja; Cano Lamadrid, Marina; Valdés García, Arantzazu; Sendra Nadal, Esther | |
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