Buscar por Palabras clave Valorization
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| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | jul-2023 | Microencapsulated saffron floral waste extracts as functional ingredients for antioxidant fortification of yogurt: Stability during the storage | Cerda Bernad, Débora; Valero Cases, Estefanía; Pastor, Joaquín Julián; Frutos, María José |  |
 | 9-jul-2024 | Quinoa and its Co-Products as Ingredients for the Development of Dairy Analogs and Hybrid Dairy Products | Fernandez-Lopez, Juana; Ponce-Martinez, Ángel J.; Rodríguez Párraga, Judith; Lucas González, Raquel; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel |  |
 | 17-ene-2025 | Upcycling supercritical-CO2-defatted tiger nut milk Co-products into pork burgers: A sustainable fat replacer with enhanced quality properties | Lucas González, Raquel; Botella Martínez, Carmen María; Salgado Ramos, Manuel; Pallarés, Noelia; Martinez Culebras, Pedro Vicente; Barba, Francisco Jose; Fernandez-Lopez, Juana | |
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