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sustainability-12-09729-v3.pdf.jpgnov-2020Application of Biostimulants Containing Amino Acids to Tomatoes Could Favor Sustainable Cultivation: Implications for Tyrosine, Lysine, and Methionine
Cámara-Zapata, José-María; Alfosea Simón, Marina; Simon Grao, Silvia; Zavala González, Ernesto; Simón Vilella, Inmaculada; Martinez Nicolas, Juan Jose; Lidón Noguera, Vicente; Rodríguez Ortega, Wilbert Michael; García Sánchez, Francisco
Vicente Serna Food Chemistry 2021.pdf.jpgsep-2020Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage
García Martínez, Santiago; Serna Escolano, Vicente; Martínez-Romero, Domingo; Giménez Torres, María José; Serrano Mula, María; Valero, Daniel; Veracruz, Valverde; Zapata, Pedro J
ACFrOgBOm9SI35xELJmQ1UwaeclVJAXOryiLvn20XmwoBuV1rK8L0hNzsXaru_sxOsq52ejFpN4HkUYv56K4K9zcMB8ycQlROEgH6Q6_dWFIGtaBlj76jLUgsDEF1I6rf_UISyhAhjRPVR9NODzq.pdf.jpgjun-2025Impact of pre-harvest sorbitol and sorbitol-Ca complex treatments on the quality of fresh blood oranges and their juice after storage at 8◦C
Veracruz, Valverde; Veracruz, Valverde; Solana-Guilabert, A.; Diaz-Mula, Huertas Maria; Valero, Daniel; Martínez-Romero, Domingo
Food Chemistry 481 2025 sanguina sorbitol.pdf.jpg2025Influence of Preharvest sorbitol and calcium-sorbitol applications on the ripening process and anthocyanin biosynthesis in blood Orange (Citrus sinensis cv. Sanguinelli)
Guirao, Alberto; Martínez-Romero, Domingo; Solana Guilabert, Ander; Diaz-Mula, Huertas Maria; Veracruz, Valverde
Organic acids, sugars, antioxidant activity, sensorial and other fruit.pdf.jpgmar-2018Organic acids, sugars, antioxidant activity, sensorial and other fruit characteristics of nine traditional Spanish Citrus fruits
Asencio, Antonia Dolores; Serrano, María; García Martínez, Santiago; Pretel, María T.
fpls-11-581234.pdf.jpgene-2021Physiological, Nutritional and Metabolomic Responses of Tomato Plants After the Foliar Application of Amino Acids Aspartic Acid, Glutamic Acid and Alanine
Cámara-Zapata, José-María; Alfosea Simón, Marina; Zavala Gonzalez, Ernesto Alejandro; Simón Vilella, Inmaculada; Martinez Nicolas, Juan Jose; Lidón Noguera, Vicente; Garcia-Sanchez, Francisco
Response of Apricot Fruit Quality to Protective Netting.pdf.jpg19-mar-2021Response of Apricot Fruit Quality to Protective Netting
Melgarejo Moreno, Pablo; Legua, Pilar; Martínez Font, Rafael; Martinez Nicolas, Juan Jose; Sanchez-Soriano, Joaquin; Carbonell-Barrachina, Ángel A.; Hernández, Francisca
Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value.pdf.jpg27-feb-2023Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value
Clemente Villalba, Jesús; Burló, Francisco; Hernández, Francisca; Carbonell-Barrachina, Ángel A.