Buscar por Palabras clave Sensory analysis

Ir a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
O introducir las primeras letras:  
Mostrando resultados 1 a 4 de 4
Vista previaFecha de publicaciónTítuloAutor(es)Acceso
A new combined sensory-instrumental tool for pomegranate seed hardness determination.pdf.jpg20-ago-2020A new combined sensory-instrumental tool for pomegranate seed hardness determination
Calín-Sánchez, Ángel; Cano-Lamadrid, Marina; Alcaraz Mármol, Francisco; Garcia-Sanchez, Francisco; Hernández, Francisca; Martinez Nicolas, Juan Jose
J Americ Oil Chem Soc - 2020 - Sánchez‐Rodríguez - Arbequina  Olive Oil Composition Is Affected by the Application of.pdf.jpg2020“Arbequina” Olive Oil Composition Is Affected by the Application of Regulated Deficit Irrigation during Pit Hardening Stage
Sánchez-Rodríguez, Lucía; Kranjac, Marina; Marijanovic, Zvonimir; Jerkovic, Igor; Pérez-López, David; Carbonell-Barrachina, Ángel A.; Hernández, Francisca; Sendra, Esther
1-s2.0-S0308814617306076-main.pdf.jpgoct-2017Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de Elche
Cano-Lamadrid, Marina; Lech, Krzysztof; MICHALSKA-CIECHANOWSKA, Anna; Wasilewska, Malwina; Figiel, Adam; Wojdyło, Aneta; Carbonell-Barrachina, Ángel A.
Quality of Olive Oil Obtained by Regulated Deficit Irrigation.pdf.jpg6-may-2023Quality of Olive Oil Obtained by Regulated Deficit Irrigation
GARCÍA GARVÍ, JOSE MIGUEL; Noguera-Artiaga, Luis; Hernández, Francisca; Perez Lopez, Antonio Jose; Burgos-Hernandez, Armando; Carbonell-Barrachina, Ángel A.