Buscar por Palabras clave Polyphenol compounds
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	| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso | 
|---|---|---|---|---|
![]()  | feb-2018 | Changes in bioaccessibility, polyphenol profile and antioxidant potential of flours obtained from persimmon fruit (Diospyros kaki) co-products during in vitro gastrointestinal digestion | ![]()  | 
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