Buscar por Palabras clave Pleurotus ostreatus
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Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
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14-mar-2024 | Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts | |||
14-dic-2024 | Optimization of Mushroom (Agaricus bisporus and Pleurotus ostreatus) By-Products Processing for Prospective Functional Flour Development |