Buscar por Palabras clave Persimmon
Mostrando resultados 1 a 2 de 2
| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | feb-2018 | Changes in bioaccessibility, polyphenol profile and antioxidant potential of
flours obtained from persimmon fruit (Diospyros kaki) co-products during in
vitro gastrointestinal digestion | Lucas González, Raquel; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana |  |
 | 2018 | Persimmon (Diospyros kaki Thunb.) coproducts as a new ingredient in pork liver pat^ e: influence on quality properties | Lucas González, Raquel; Pellegrini, Marika; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana |  |
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