Buscar por Palabras clave Mushroom stem
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| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | 2025 | Effect of sodium and starch reduction on nutritional, physicochemical, and sensorial properties of mortadella added with Agaricus bisporus and Pleurotus ostreatus by-products | Bermúdez Gómez, Patricia; Muñoz Tebar, Nuria; Martinez Navarrete, Gema; Lucas Gonzalez, R; Perez Clavijo, M.; Fernandez, E.; Fernandez-Lopez, Juana; Viuda-Martos, Manuel |  |
 | 14-mar-2024 | Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts | Bermúdez Gómez, Patricia; Fernandez-Lopez, Juana; PÉREZ CLAVIJO, MARGARITA; Viuda-Martos, Manuel |  |
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