| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | 16-oct-2022 | Chemical Composition and Polyphenol Compounds of Vaccinium floribundum Kunth (Ericaceae) from the Volcano Chimborazo Paramo (Ecuador) | Caranqui, Jorge; Muelas, Raquel; Hernández, Francisca; Martínez Font, Rafael |  |
 | 20-mar-2023 | Fondillón Wine Adulteration by Addition of Other Monastrell Wines | Issa Issa, Hanán; Hernández, Francisca; López Lluch, David; Uysal Afacan, Reyhan Selin; Carbonell-Barrachina, Ángel A. | |
 | jun-2025 | Impact of pre-harvest sorbitol and sorbitol-Ca complex treatments on the quality of fresh blood oranges and their juice after storage at 8◦C | Guirao, A.; Veracruz, Valverde; Solana-Guilabert, A.; Diaz-Mula, Huertas Maria; Valero, Daniel; Martínez-Romero, Domingo |  |
 | 2025 | Influence of Preharvest sorbitol and calcium-sorbitol applications on the ripening process and anthocyanin biosynthesis in blood Orange (Citrus sinensis cv. Sanguinelli) | Guirao, Alberto; Martínez-Romero, Domingo; Solana Guilabert, Ander; Diaz-Mula, Huertas Maria; Veracruz, Valverde | |
 | ene-2021 | Physiological, Nutritional and Metabolomic Responses of Tomato Plants After the Foliar Application of Amino Acids Aspartic Acid, Glutamic Acid and Alanine | Cámara-Zapata, José-María; Alfosea Simón, Marina; Zavala Gonzalez, Ernesto Alejandro; Simón Vilella, Inmaculada; Martinez Nicolas, Juan Jose; Lidón Noguera, Vicente; Garcia-Sanchez, Francisco | |
 | 21-feb-2020 | Short-Term Effect of the Inclusion of Silage Artichoke By-Products in Diets of Dairy Goats on Milk Quality | Monllor Guerra, Paula; Romero, Gema; Sendra, Esther; Atzori, Alberto Stanislao; DIAZ SANCHEZ, JOSE RAMON | |
 | 27-feb-2023 | Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value | Clemente Villalba, Jesús; Burló, Francisco; Hernández, Francisca; Carbonell-Barrachina, Ángel A. | |
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