| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | 2023 | Anthocyanin in blood oranges: a review onpostharvest approaches for its enhancement and preservation | Habibi, Fariborz; García-Pastor, María Emma; Puente-Moreno, Jenifer; Garrido-Auñón, Fernando; Serrano, María; Valero, Daniel |  |
 | 19-mar-2025 | Antioxidant metabolism insights into ripening and senescence delay of green pepper fruit through the salicylic acid preharvest treatment | Dobón -Suarez, Alicia; Gutierrez-Pozo, María; Serna-Escolano, Vicente; Gimenez, Maria Jose; Valero, Daniel; Serrano, María; García-Pastor, María E.; Zapata, Pedro J. |  |
 | 2025 | Involvement of ethylene production and polyamines in rind pitting of ‘Fino’ lemon fruit | Guccione, Eugenia; Serna-Escolano, Vicente; Allegra, Alessio; Sortino, Giusseppe; Solivella-Poveda, Ana M.; Serrano, María; Valero, Daniel; Zapata, Pedro J.; Giménez, María J. | |
 | 2020 | Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage | García-Pastor, María E; Serrano, María; Guillén, Fabián; Giménez, María J; Martínez-Romero, Domingo; Valero, Daniel; Zapata, Pedro J | |
 | 2020 | Preharvest Application of Oxalic Acid Improved Pomegranate Fruit Yield, Quality, and Bioactive
Compounds at Harvest in a Concentration-Dependent Manner | García-Pastor, María E.; Giménez, María J.; Valverde, Juan M.; Guillén, Fabián; Castillo, Salvador; Martínez-Romero, Domingo; Serrano, María; Valero, Daniel; J. Zapata, Pedro | |
 | 2020 | Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during Storage | García-Pastor, María E.; Zapata, Pedro J.; Castillo, Salvador; Martínez-Romero, Domingo; Valero, Daniel; Serrano, María; Guillén, Fabián | |
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