Browsing by Keywords total antioxidant activity

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agronomy-11-00132.pdf.jpgJan-2021Physicochemical and Antioxidant Capacity of Jujube (Ziziphus jujuba Mill.) at Different Maturation Stages
Almansa Pascual de Riquelme, María Soledad; Reche Rubio, Juana; Hernández, Francisca; Amorós, Asunción; Legua, Pilar
Asencio et al-2019-Acta Hortic-Revaluation of underutilized lemon fruits of.pdf.jpg2017Revaluation of underutilized lemon fruits of southeastern Spain as a potential source of bioactive compounds and to be used in creative cuisineAsencio Martínez, Antonia Dolores; Serrano, M.; Petrel, M.T.
JAFC-2006-54-3882-3886.pdf.jpg2006Use of Aloe vera Gel Coating Preserves the Functional Properties of Table Grapes
Serrano Mula, María; Valverde Veracruz, Juan Miguel; Guillén Arco, Antonio Fabián; Castillo, Salvador; Martínez-Romero, Domingo; Valero, Daniel