1. UMH: Repositorio RediUMH

Browsing by Keywords sensory properties

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 2 of 2
PreviewIssue DateTitleAuthor(s)Access
J Sci Food Agric - 2024 - Amanpour - Comparative study on nutraceutical and sensorial characteristics of saffron Crocus.pdf.jpgJan-2024Comparative study on nutraceutical andsensorial characteristics of saffron (Crocussativus L.) cultivated in Iran, Spain, and Türkiye
Hernández, Francisca; Amanpour, Armin; Soltani, Mostafa; Lipan, Leontina; GARCÍA GARVÍ, JOSE MIGUEL; Carbonell-Barrachina, Ángel A.; Sendra Nadal, Esther
Show more
foods-14-00977-v2.pdf.jpgFeb-2025The Potential of Cultivated Mushrooms as Salt Substitutes in Meat Products
Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Botella-Martinez, Carmen; Muñoz Bas, Clara; Bermudez Gomez, Patricia; Lucas González, Raquel; Pérez-Alvarez, José Angel
Show more
Showing results 1 to 2 of 2