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fermentation-11-00380-v2.pdf.jpgJun-2025Effects of Hyperbaric Micro-Oxygenation on the Color, Volatile Composition, and Sensory Profile of Vitis vinifera L. cv. Monastrell Grape Must
Pérez López, Antonio José; Noguera-Artiaga, Luis; Navarro, Patricia; Mompean, Pablo; Van Lieshout, Alejandro; Acosta Motos, José Ramón
agronomy-15-00322-v2.pdf.jpg27-Jan-2025Impact of Flower Head Order and Phenolic Content on the Quality of Three Different Artichoke Cultivars for Fresh-Cut Products
Giménez-Berenguer, Marina; Giménez, María José; Serna-Escolano, Vicente; Zapata, Pedro Javier