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water-12-00555.pdf.jpg2020Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives
Sánchez-Bravo, Paola; Collado-González, Jacinta; Corell, Mireia; Noguera-Artiaga, Luis; Galindo, Alejandro; Sendra, Esther; Hernández, Francisca; Martín-Palomo, María José; Carbonell-Barrachina, Ángel Antonio
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