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PreviewIssue DateTitleAuthor(s)Access
s10068-015-0263-0.pdf.jpgDec-2015Effects of Microwave Roasting on Physicochemical Properties of Pistachios (Pistaciavera L.)
Hojjati, Mohammad; Noguera Artiaga, Luis; Wojdyło, Aneta; Carbonell Barrachina, Ángel Antonio
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foods-11-03891.pdf.jpgDec-2022Impact of Non-Thermal Technologies on the Quality of Nuts: A Review
Sánchez Bravo, Paola; Noguera Artiaga, Luis; Gómez López, Vicente M.; Carbonell Barrachina, Ángel A.; Gabaldón, José A.; Pérez López, Antonio J.
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