1. UMH: Repositorio RediUMH

Browsing by Keywords mesophilic

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foods-11-02601-v2.pdf.jpgAug- 202Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products
Romero Moraleda, Gema; Díaz Sánchez, José Ramón; Muelas, Raquel; Monllor Guerra, Paula; Fernández-López, Juana; Viuda-Martos, Manuel; Cano-Lamadrid, Marina; Sendra, Esther
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