Browsing by Keywords functional foods
Showing results 1 to 2 of 2
| Preview | Issue Date | Title | Author(s) | Access |
 | Sep-2015 | Antioxidant capacity, fatty acids profile, anddescriptive sensory analysis of table olives asaffected by deficit irrigation | Cano-Lamadrid, Marina; Hernández, Francisca; Corell González, Mireia; Burló, Francisco; Legua, Pilar; Moriana, Alfonso; Carbonell-Barrachina, Ángel A. |  |
 | 2025 | Sonchus species of the Mediterranean Region: from wild food to horticultural innovation—exploring taxonomy, cultivation, and health benefits | Ruiz Rocamora, Adrián; Obón, Concepción; Ríos, Segundo; Alzaraz, Francisco; Rivera, Diego |  |
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