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J Sci Food Agric - 2016 - Cano‐Lamadrid - Antioxidant capacity fatty acids profile and descriptive sensory analysis of.pdf.jpgSep-2015Antioxidant capacity, fatty acids profile, anddescriptive sensory analysis of table olives asaffected by deficit irrigation
Cano-Lamadrid, Marina; Hernández, Francisca; Corell González, Mireia; Burló, Francisco; Legua, Pilar; Moriana, Alfonso; Carbonell-Barrachina, Ángel A.
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