1. UMH: Repositorio RediUMH

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molecules-25-03648.pdf.jpgAug-2020Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates
Godociková, Lucia; Ivanišová, Eva; Zaguła, Grzegorz; Noguera-Artiaga, Luis; Carbonell Barrachina, Ángel A; Łukasz Kowalczewski, Przemysław; Kacániová, Miroslava
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TFG Tuna de Aza, Eugenia_compressed.pdf.jpgJun-2025Estudio del aroma en fresco de la corteza de los cítricosTuñas de Aza, Eugenia Jimena
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