1. UMH: Repositorio RediUMH

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1-s2.0-S0023643817301226-main.pdf.jpgJul-2017Anthocyanins decay in pomegranate enriched fermented milks as a function of bacterial strain and processing conditions
Cano-Lamadrid, Marina; Trigueros, Lorena; Wojdyło, Aneta; Carbonell-Barrachina, Ángel A.; Sendra, Esther
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