1. UMH: Repositorio RediUMH

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2-diaz-mula et al pbt 2017.pdf.jpgJul-2017Off-odor compounds responsible for quality loss of minimally processed baby spinach stored under MA of low O2 and high CO2 using GC–MS and olfactometry techniques
Diaz-Mula, Huertas Maria; Marín, Alicia; Jordán, María José; Gil, María I.
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