1. UMH: Repositorio RediUMH

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Quinoa and its Co-Products as Ingredien...pdf.jpg9-Jul-2024Quinoa and its Co-Products as Ingredients for the Development of Dairy Analogs and Hybrid Dairy Products
Fernandez-Lopez, Juana; Ponce-Martinez, Ángel J.; Rodríguez Párraga, Judith; Lucas González, Raquel; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel
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