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| Preview | Issue Date | Title | Author(s) | Access |
|---|---|---|---|---|
 | Nov-2020 | Comparison on sensory profile, volatile composition and consumer’s acceptance for PDO or non-PDO tigernut (Cyperus esculentus L.) milk |  | |
 | Jul-2025 | Impact of Lactobacillus rhamnosus fermentation and blending strategy on the biochemical and aroma profile of pomegranate juice beverages | Valero Cases, Estefanía; Clemente Villalba, Jesús; Frutos, María José | |