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2019 Chia products meat science 156 (1).pdf.jpgMay-2019Chia (Salvia hispanica L.) products as ingredients for reformulating frankfurters: Effects on quality properties and shelf-life
Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; NAVARRO RODRIGUEZ DE VERA, CASILDA; Haros, Claudia Monika; Pérez-Alvarez, José Angel
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TFG Jarillo Marti, Daniel.pdf.jpg22-Jun-2017Efecto del entrenamiento intermitente de alta intensidad (EIAI) sobre la oxidación de grasasJarillo Martí, Daniel
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