1. UMH: Repositorio RediUMH

Browsing by Keywords Osmoregulation;

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2019 J Sci Food Agric 2019-99-6408–6417.pdf.jpg8-Jul-2019Postharvest treatments with 𝜸-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage
Habibi, Fariborz; Ramezanian, Asghar; Rahemi, Majid; Eshghi, Saeid; Guillen, Fabian; Serrano, María; Valero, Daniel
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