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Evaluation of polyphenol bioaccessibility and kinetic of starch.pdf.jpg29-Sep-2020Evaluation of polyphenol bioaccessibility and kinetic of starch digestion of spaghetti with persimmon (Dyospyros kaki) flours coproducts during in vitro gastrointestinal digestion
Lucas González, Raquel; Pérez-Alvarez, José Angel; Moscaritolo, Salvatore; Fernandez-Lopez, Juana; SACCHETTI, Giampiero; Viuda-Martos, Manuel
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s11694-020-00411-6.pdf.jpgFeb-2020Persimmon fours as functional ingredients in spaghetti: chemical, physico‑chemical and cooking quality
Lucas González, Raquel; Fernández-López, Juana; Pérez-Alvarez, José Angel; Chaves Lopez, Clemencia; Nivokazi, SHKEMB; Moscaritolo, Salvatore; SACCHETTI, Giampiero
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Showing results 1 to 2 of 2