1. UMH: Repositorio RediUMH

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Green Technologies for Persimmon.pdf.jpg12-May-2023Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development
Salazar, Julio; Moreno, Bryan; Heredia-Hortigüela, Rosa; Lizama Abad, Victoria; MARTÍNEZ-MADRID, MARIA CONCEPCIÓN; Saura, Domingo; Valero Roche, Manuel; Neacsu, Madalina; Martí, Nuria
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