1. UMH: Repositorio RediUMH

Browsing by Keywords Fortification

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 3 of 3
PreviewIssue DateTitleAuthor(s)Access
1-s2.0-S2772502224002294-main.pdf.jpgDec-2024Application of date-coproducts for the fortification of fresh goat cheese: Effect on their nutritional, technological, physicochemical, microstructural, microbiological and sensory properties
Muñoz Bas, Clara; Muñoz Tebar, Nuria; Viuda Martos, Manuel; Sayas Barberá, Estrella; Pérez Álvarez, José Ángel; Fernández López, Juana
Show more
1-s2.0-S0308814626015426-main.pdf.jpg2026Application of quinoa oil emulsions in fresh goat cheese: effects on lipid profile, technological properties and microstructure
Muñoz Tebar, Nuria; Lucas González, Raquel; Muñoz Bas, Clara; Martínez Navarrete, Gema; Viuda Martos, Manuel; Sayas Barberá, Estrella; Fernández, Eduardo; Pérez Álvarez, José Ángel; Fernández López, Juana
Show more
Fortification of goat milk yogurts with date palm.pdf.jpg27-May-2024Fortification of goat milk yogurts with date palm (Phoenix dactylifera L.) coproducts: Impact on their quality during cold storage
Muñoz Tebar, Nuria; Muñoz Bas, Clara; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana
Show more
Showing results 1 to 3 of 3