Browsing by Keywords Descriptive sensory analysis

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Showing results 1 to 3 of 3
PreviewIssue DateTitleAuthor(s)Access
Jul-2016Irrigation dose and plant density affect the essential oil content and sensory quality of parsley (Petroselinum sativum)
El-Zaeddi, Hussein; Calín Sánchez, Ángel; Martínez Tomé, Juan; Noguera Artiaga, Luis; Burló, Francisco; Carbonell Barrachina, Ángel A.
1-s2.0-S0023643819300039-main.pdf.jpg2019Phenolic, volatile, and sensory profiles of beer enriched by macerating quince fruits
J. Zapata, Pedro; Martínez-Esplá, Alejandra; Gironés-Vilaplna, Amadeo; Santos-Lax, David; Noguera-Artiaga, Luis; Carbonell-Barrachina, Ángel A.
May-2015Sensory and physico-chemical quality attributes of jujube fruits as affected by crop load
Galindo, Alejandro; Noguera Artiaga, Luis; Cruz, Zulma N.; Burlo, Francisco; Hernández, Francisca; Torrecillas, Arturo; Carbonell Barrachina, Ángel A.