1. UMH: Repositorio RediUMH

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Assessment of chemical composition and antioxidant properties of deffated flours obtained from edible insects.pdf.jpg22-Sep-2020Assessment of chemical composition and antioxidant properties of defatted flours obtained from several edible insects
Botella Martínez, Carmen María; Lucas González, Raquel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel
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