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CALCULO DE LA HUELLA DE CARBONO EN LA ORGANIZACION Q GOURMET CAFE & TE Y PLAN DE MEJORAS. Revised FGO.pdf.jpgJun-2023Cálculo de la huella de carbono en la organización Q Gourmet Café & Té y propuestas de mejoraSánchez Cascales, Fernando Manuel
Coffee consumption and mortality from all causes of death,.PDF.jpg2019Coffee consumption and mortality from all causes of death, cardiovascular disease and cancer in an elderly Spanish population
Torres-Collado, Laura; Garcia de la Hera, Manuela; Navarrete-Muñoz, E.M.; Notario Barandiaran, Leyre; González-Palacios, S.; Zurriaga, Oscar; Melchor, I.; Vioque, Jesús
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Showing results 1 to 2 of 2