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Browsing by Keywords Antidiabetic activity

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Food Chemistry-Bioactive compounds.pdf.jpg13-Nov-2024Bioactive compounds (LC-PDA-Qtof-ESI-MS and UPLC-PDA-FL) and in vitro inhibit α-amylase and α-glucosidase in leaves and fruit from different varieties of Ficus carica L.
Teruel Andreu, Candela; Cano-Lamadrid, Marina; Hernández, Francisca; Wojdyło, Aneta
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