| Preview | Issue Date | Title | Author(s) | Access |
 | Dec-2015 | Effects of Microwave Roasting on Physicochemical Properties of Pistachios (Pistaciavera L.) | Hojjati, Mohammad; Noguera-Artiaga, Luis; Wojdyło, Aneta; Carbonell Barrachina, Ángel Antonio |  |
 | 22-Aug-2019 | Functional and sensory properties of pistachio nuts as affected by cultivar | Noguera-Artiaga, Luis; Salvador, María D; Fregapane, Giuseppe; Collado González, Jacinta; Wojdyło, Aneta; López Lluch, David; Carbonell Barrachina, Ángel A | |
 | Sep-2018 | Phenolic and triterpenoid composition and inhibition of α-amylase of pistachio kernels (Pistacia vera L.) as affected by rootstock and irrigation treatment | Noguera-Artiaga, Luis; Pérez López, David; Burgos Hernández, Armando; Wojdyło, Aneta; Carbonell Barrachina, Ángel A. | |
 | Aug-2015 | Physico-chemical, nutritional, and volatilecomposition and sensory profile of Spanishjujube (Ziziphus jujuba Mill.) fruits | Hernández, Francisca; Noguera-Artiaga, Luis; Burló, Francisco; Wojdyło, Aneta; Carbonell Barrachina, Ángel A.; Legua, Pilar | |
 | Jul-2017 | Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley | El-Zaeddi, Hussein; Calín Sánchez, Ángel; Nowicka, Paulina; Martínez Tomé, Juan; Noguera-Artiaga, Luis; Burló, Francisco; Wojdyło, Aneta; Carbonell Barrachina, Ángel A. | |
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