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Browsing by Author Pintado, Manuela E.

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81. Journal of Functional Foods 2015, 19, 617–628.pdf.jpg2015In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability
Gullon, Beatriz; Pintado, Manuela E.; Fernández López, Juana; Pérez Álvarez, José A.; Viuda Martos, Manuel
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