1. UMH: Repositorio RediUMH

Browsing by Author Pérez Llamas, Francisca

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Int J of Food Sci Tech - 2023 - Valero‐Cases - Development of synbiotic vegan beverages probiotic viability sensory.pdf.jpg2023Development of synbiotic vegan beverages: probiotic viability,sensory profile, consumers’ acceptance and functional stabilityValero Cases, Estefanía; Frutos, María José; Pérez Llamas, Francisca
Cerdá-Bernad (2021) Probiotic red quinoa drinks for celiacs and lactose intolerant people_ study of functional, physicoc.pdf.jpgMar-2021Probiotic red quinoa drinks for celiacs and lactose intolerant people: study of functional, physicochemical and probiotic properties during fermentation and gastrointestinal digestion
Cerdá Bernad, Débora; Valero Cases, Estefanía; Pastor, Joaquín Julián; Frutos, María José; Pérez Llamas, Francisca
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