Browsing by Author Pérez López, Antonio J.

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s00217-018-3138-9.pdf.jpgAug-2018Development and characterization of liquors prepared with an underutilized citrus by-product, the peel
Navarro Martínez, Patricia; Noguera Artiaga, Luis; Sánchez Bravo, Paola; Rosas Burgos, Ema C.; Pérez López, Antonio J.; Carbonell Barrachina, Ángel A.
foods-11-03891.pdf.jpgDec-2022Impact of Non-Thermal Technologies on the Quality of Nuts: A Review
Sánchez Bravo, Paola; Noguera Artiaga, Luis; Gómez López, Vicente M.; Carbonell Barrachina, Ángel A.; Gabaldón, José A.; Pérez López, Antonio J.
1-s2.0-S0023643822009896-main.pdf.jpgSep-2022Novel combination of ethylene oxidisers to delay losses on postharvest quality, volatile compounds and sensorial analysis of tomato fruit
Alonso Salinas, Ramiro; López Miranda, Santiago; Pérez López, Antonio J.; Noguera Artiaga, Luis; Carbonell-Barrachina, Ángel A.; Núñez Delicado, Estrella; Acosta Motos, Ramón