Browsing by Author Kačániová, Miroslava
Showing results 1 to 4 of 4
| Preview | Issue Date | Title | Author(s) | Access |
 | Sep-2019 | Biological activity, antioxidant capacity and volatile profile of enriched Slovak chocolates | Godočiková, Lucia; Ivanišová, Eva; Noguera-Artiaga, Luis; Carbonell Barrachina, Ángel A.; Kačániová, Miroslava |  |
 | Jul-2025 | Comprehensive Analysis of Chlorella vulgaris and Arthrospira platensis: Algae for Food Well-Being and Sustainable Agriculture | Čmiková, Natália; Vukić, Milena D.; Vukovic, Nenad L.; Havlík, Jaroslav; Noguera-Artiaga, Luis; Carbonell Barrachina, Ángel A.; Jančo, Ivona; Vinciguerra, Vittorio; Garzoli, Stefania; Kačániová, Miroslava |  |
 | 2019 | Effect of the herbs used in the formulation of a Spanish herb liqueur, Herbero de la Sierra de Mariola, on its chemical and functional compositions and antioxidant and antimicrobial activities | Issa‑Issa, Hanán; Ivanišová, Eva; Noguera-Artiaga, Luis; Kántor, Attila; López‑Lluch, David; Kačániová, Miroslava; Szumny, Antoni; Carbonell‑Barrachina, Ángel A. | |
 | Nov-2021 | Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage | Kunová, Simona; Sendra, Esther; Haščík, Peter; Vukovic, Nenad L.; Vukic, Milena; Kačániová, Miroslava | |
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