Browsing by Author Ivanišová, Eva

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molecules-25-03648.pdf.jpgAug-2020Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates
Godociková, Lucia; Ivanišová, Eva; Zaguła, Grzegorz; Noguera Artiaga, Luis; Carbonell Barrachina, Ángel A; Łukasz Kowalczewski, Przemysław; Kacániová, Miroslava
Sep-2019Biological activity, antioxidant capacity and volatile profile of enriched Slovak chocolates
Godočiková, Lucia; Ivanišová, Eva; Noguera Artiaga, Luis; Carbonell Barrachina, Ángel A.; Kačániová, Miroslava
2019Effect of the herbs used in the formulation of a Spanish herb liqueur, Herbero de la Sierra de Mariola, on its chemical and functional compositions and antioxidant and antimicrobial activities
Issa‑Issa, Hanán; Ivanišová, Eva; Noguera‑Artiaga, Luis; Kántor, Attila; López‑Lluch, David; Kačániová, Miroslava; Szumny, Antoni; Carbonell‑Barrachina, Ángel A.