Browsing by Author Hellín, Pilar

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 4 of 4
PreviewIssue DateTitleAuthor(s)Access
plants-13-00269.pdf.jpg17-Jan-2024Chemical Composition of Wild Collected and Cultivated Edible Plants (Sonchus oleraceus L. and Sonchus tenerrimus L.)
Botella, M. Ángeles; Hellín, Pilar; Hernández, Virginia; Dabauza, Mercedes; Robledo, Antonio; Sánchez, Alicia; Fenoll, José; Flores, Pilar
horticulturae-08-01152.pdf.jpg6-Dec-2022Dose-Dependent Potential of Chitosan to Increase Yield or Bioactive Compound Content in Tomatoes
Hernández, Virginia; Botella, M. Ángeles; Hellín, Pilar; Fenoll, José; Flores, Pilar
agronomy-12-00802-v4.pdf.jpg26-Mar-2022Oligosaccharins Alleviate Heat Stress in Greenhouse-Grown Tomatoes during the Spring-Summer Season in a Semi-Arid Climate
Hernández, Virginia; Hellín, Pilar; Botella, M. Ángeles; Vicente, Elena; Fenoll, José; Flores, Pilar
foods-10-00188-v2.pdf.jpgJan-2021Phenolic and Carotenoid Profile of Lamb’s Lettuce and Improvement of the Bioactive Content by Preharvest Conditions
Hernández, Virginia; Botella, M. Ángeles; Hellín, Pilar; Cava, Juana; Fenoll, Jose; Mestre, Teresa; Martínez, Vicente; Flores, Pilar