Browsing by Author Chambers IV, Edgar

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 2 of 2
PreviewIssue DateTitleAuthor(s)Access
Journal of Food Science - 2020 - Castro Delgado - Consumer acceptability in the USA  Mexico  and Spain of chocolate chip.pdf.jpgJun-2020Consumer acceptability in the USA, Mexico, and Spain of chocolate chip cookies made with partial insect powder replacement
Castro-Delgado, Mauricio; Chambers IV, Edgar; Carbonell-Barrachina, Ángel; Noguera-Artiaga, Luis; Vidal-Quintanar, Reyna; Burgos-Hernández, Armando
agronomy-10-01495.pdf.jpg2020How Consumers Perceive Water Sustainability (HydroSOStainable) in Food Products and How to Identify It by a Logo
Sánchez-Bravo, Paola; Chambers V, Edgar; Noguera-Artiaga, Luis; Sendra, Esther; Chambers IV, Edgar; Carbonell-Barrachina, Ángel A.