Browsing by Author Carbonell Barrachina, Ángel Antonio

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Showing results 1 to 5 of 5
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molecules-24-04362.pdf.jpgNov-2019Antioxidant, Antimutagenic and Cytoprotective Properties of Hydrosos Pistachio Nuts
Noguera Artiaga, Luis; García Romo, Joel Said; Rosas Burgos, Ema C.; Cinco Moroyoqui, Francisco Javier; Vidal Quintanar, Reyna Luz; Carbonell Barrachina, Ángel Antonio; Burgos Hernández, Armando
foods-11-01186-v2.pdf.jpgApr-2022Effect of Pulsed Light on Quality of Shelled Walnuts
Gómez López, Vicente Manuel; Noguera Artiaga, Luis; Figueroa Morales, Fernando; Girón, Francisco; Carbonell Barrachina, Ángel Antonio; Gabaldón, José Antonio; Pérez López, Antonio Jose
s10068-015-0263-0.pdf.jpgDec-2015Effects of Microwave Roasting on Physicochemical Properties of Pistachios (Pistaciavera L.)
Hojjati, Mohammad; Noguera Artiaga, Luis; Wojdyło, Aneta; Carbonell Barrachina, Ángel Antonio
2024Potencial anticancerígeno de compuestos aislados a partir de tinta de pulpo (octopus vulgaris)Hernández Zazueta, Martin Samuel
Journal of Texture Studies - 2015 - Hojjati - Volatile Composition  Texture and Sensory Description of Gaz  Traditional (1).pdf.jpgJul-2015Volatile Composition, Texture and Sensory Description of Gaz (Traditional Persian Confection)
Hojjat, Mohammad; Speziale, Marisa; Noguera Artiaga, Luis; Carbonell Barrachina, Ángel Antonio