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Browsing by Author Cano Lamadrid, Marina
Showing results 1 to 6 of 6
| Preview | Issue Date | Title | Author(s) | Access |
|---|---|---|---|---|
| May-2021 | Aromachology Related to Foods, Scientific Lines of Evidence: A Review |  | ||
 | 2025 | Challenges in the agri-food industry under global sustainability strategies | Cano Lamadrid, Marina; Sendra, Esther; Carbonell Barrachina, Ángel A. | |
| 2022 | Chapter 1 Introduction |  | ||
| Sep-2021 | Ficus carica Fruits, By-Products and Based Products as Potential Sources of Bioactive Compounds: A Review | | ||
| Jul-2021 | How does water stress and roasting temperature affect the physicochemical parameters of almonds? | | ||
| Dec-2023 | Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes’ Milk Cheeses: Insights into Cheese Quality Figures | |