1. UMH: Repositorio RediUMH

Browsing by Author Barbosa, Joana C.

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In vitro evaluation of biological properties of high-added value ingredients.pdf.jpg6-Jan-2025In vitro evaluation of biological properties of high-added value ingredients (date juice and date powder) obtained from date co-products Author links open overlay panel
Muñoz Bas, Clara; Vedor, Rita; Machado, Daniela; Barbosa, Joana C.; Gomes, Ana Maria; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana
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